About Vincenzo Vernocchi

With decades of experience in Viticulture and Oenology, Vincenzo Vernocchi, Head Winemaker at Prosecco 1754, has established himself as a master of Italian sparkling wine. His career has been defined by a relentless pursuit of quality, combining a deep respect for tradition with a forward-thinking approach to winemaking. Vincenzo’s expertise ensures that every bottle of Prosecco 1754 embodies balance, refinement, and authenticity.

"I believe premium sparkling wine should be accessible to all while maintaining its true craftsmanship." — Vincenzo Vernocchi

Background & Experience

Born and raised in Italy’s winemaking heartlands, Vincenzo’s passion for wine began in the vineyards where he first learned the art of cultivation and the rhythm of the harvest. He went on to earn formal training in Viticulture and Oenology, building the technical foundation that would guide his career.

Vincenzo has led production at distinguished wineries across Italy, overseeing everything from vineyard management to cellar operations. His leadership has been instrumental in marrying cutting-edge techniques with centuries-old practices, allowing him to create wines that are both timeless and contemporary.

Achievements

• Proven Expertise: Decades of hands-on experience across every stage of winemaking.

• Leadership: Head Winemaker at Prosecco 1754, ensuring consistency, quality, and excellence.

• Craftsmanship: Dedicated to producing refined, balanced sparkling wines that celebrate Italy’s heritage.

• Innovation: Skilled at integrating modern techniques without losing the authenticity of tradition.

• Philosophy: Advocates for making premium sparkling wine accessible while preserving its artistry

With over 20 years of culinary mastery, Chef Antonio Russo, the Sous Chef at Figaro, has become a celebrated figure in the world of Italian cuisine. His expertise spans traditional and modern Italian cooking, with a deep passion for creating dishes that honor Italy's rich gastronomic heritage while introducing innovative twists. Chef Antonio has delighted diners with his creations in renowned kitchens across Italy and beyond, making him a sought-after name in the culinary scene.

"Chef Antonio is an extraordinary talent who brings the heart of Italy to every plate. His attention to detail and commitment to using the finest ingredients make him a true culinary artist. The restaurant has flourished under his leadership, and couldn't imagine a better chef to represent the brand." — Maria L., Trattoria Bella Vita

Background Experience

Chef Antonio’s journey began in the picturesque region of Tuscany, where he was born into a family of passionate cooks. His early years were spent learning the secrets of traditional Tuscan cuisine from his grandmother, who instilled in him a love for simple, honest food. He pursued formal culinary training at the prestigious Italian Culinary Institute in Rome, where he honed his skills and developed a deep understanding of Italian cooking techniques.

After graduating, Chef Antonio worked in some of Italy’s most esteemed restaurants, including a tenure at a Michelin-starred establishment in Florence. His talent for blending tradition with innovation quickly garnered attention, and he was soon leading kitchens in both Italy and abroad, including a successful stint as Executive Chef at a top restaurant in New York City.

‍

Achievements:

• Culinary Mastery: Over two decades of experience in both traditional and modern Italian cuisine.

• International Recognition: Led kitchens in prestigious restaurants across Italy and the United States.

• Michelin-Starred Experience: Worked at a Michelin-starred restaurant in Florence, gaining invaluable expertise in high-end Italian cooking.

• Innovative Approach: Known for reimagining classic Italian dishes with a contemporary flair.

• Mentorship: Mentored a new generation of chefs, passing on his knowledge and passion for Italian cuisine.