Understanding the World of Sparkling Wine
Prosecco, Champagne, and Cava are all beloved sparkling wines, but each has distinct characteristics. While Prosecco must be bottled to meet EU regulations, Frizzante 1754 offers an alternative for businesses seeking a high-quality sparkling wine on tap.
Key Differences
Feature | Frizzante 1754 | Prosecco | Champagne | Cava |
Origin | Italy (Veneto) | Italy (Veneto) | France (Champagne) | Spain (Catalonia) |
Grapes | Glera, Trebbiano | Glera | Chardonnay, Pinot Noir | Macabeo, Xarel-lo |
Production Method | Tank Method | Tank Method | Traditional Method | Traditional Method |
Carbonation | Fresh, light bubbles | Crisp, lively bubbles | Complex, toasty bubbles | Balanced, crisp bubbles |
Packaging | Kegs for freshness | Bottled only | Bottled only | Bottled only |
For a light, refreshing, and easy-drinking experience, Frizzante 1754 delivers the same characteristics that people love in Prosecco, with the added benefits of keg service.
Businesses that serve large volumes of sparkling wine benefit greatly from the keg system. There is no need to store excessive amounts of bottles, no worry about spoilage, and no variation in quality from one pour to the next. The future of sparkling wine lies in efficiency without compromise, and Frizzante 1754 leads the charge.
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