A Game-Changer for the Drinks Industry
Many bars and restaurants are looking for the convenience of Prosecco on tap, but strict EU regulations mean that only bottled Prosecco can carry the name. That’s where Frizzante 1754 steps in—a premium kegged sparkling wine that delivers all the freshness, delicate bubbles, and authentic Glera grape character of Prosecco, without the limitations of the bottle.
The hospitality industry is constantly evolving, with businesses looking for ways to improve efficiency while maintaining exceptional quality. Traditional sparkling wine service has its challenges—bottles go flat, service is slow, and wastage can eat into profits. That’s why kegged sparkling wine has become a preferred choice for establishments that value consistency and cost-effectiveness. Frizzante 1754 brings together the best of tradition and modernity, offering the same quality as bottled Prosecco but in a way that eliminates waste and streamlines service.
Why Choose Frizzante 1754 on Tap?
Unmatched Freshness: Our sparkling wine is always crisp and lively, poured fresh every time, ensuring customers get the best experience in every glass.
No Waste, Higher Profits: No more half-empty, flat bottles being thrown away—every keg is efficiently used, maximizing profits and minimizing loss.
Faster Service: Reduce waiting times in busy bars and restaurants. With kegs, staff can pour a perfect glass of sparkling wine in seconds, ensuring smooth service during peak hours.
Sustainable & Eco-Friendly: Kegs eliminate glass waste and reduce transport emissions, making this a smarter, greener choice for forward-thinking businesses.
Longer Shelf Life: Unlike bottled Prosecco, which can lose its freshness once opened, our kegged Frizzante maintains its crispness and lively bubbles for far longer.
With Frizzante 1754, businesses can offer their customers a high-quality sparkling wine experience, minus the inefficiencies of traditional bottled service. The future of sparkling wine is on tap, and Frizzante 1754 is leading the way.
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