The Art of Pouring Sparkling Wine on Tap
Serving sparkling wine correctly ensures that every glass is enjoyed at its best. Whether you’re using a bottle or keg system, here’s how to get the perfect pour every time.
One of the biggest advantages of serving sparkling wine on tap is the consistency it offers. While bottles can have variations in carbonation and require careful handling, kegged Frizzante 1754 ensures that every glass is poured at the perfect temperature and carbonation level. This makes it ideal for high-volume establishments looking to maintain premium quality without the hassle of bottle service.
Tips for Serving Frizzante 1754
Ideal Temperature: Serve at 5-7°C for optimal taste and effervescence. Keeping sparkling wine at the right temperature ensures it retains its fresh, crisp character.
Use the Right Glassware: A tulip glass preserves bubbles better than a flute, allowing for better aeration and enhancing the wine’s aromatic profile.
Gentle Pouring: Tilt the glass and pour slowly to maintain carbonation. A harsh pour can create excessive foaming and reduce the wine’s delicate bubbles.
Sealed Freshness: Unlike bottles, which lose their fizz after opening, Frizzante 1754 stays perfectly carbonated in kegs, ensuring zero waste and consistent quality.
Pairing Recommendations: Sparkling wine isn’t just for celebrations—it pairs beautifully with a range of foods. Frizzante 1754 complements light seafood dishes, fresh salads, and creamy cheeses, making it a versatile choice for restaurant menus.
With Frizzante 1754, you can trust that every glass meets the highest standard of quality, making it the ultimate sparkling wine for premium service. Enhance your bar’s reputation with effortless, high-quality pours.
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